MCEC Food Philosophy Series

Local, Fresh, Sustainable Produce

This new video series celebrates MCEC’s commitment to sourcing local, fresh and sustainable produce. We speak with MCEC Executive Chef Peter Haycroft along with the passionate local suppliers who deliver fresh, seasonal produce to MCEC every week so they can create incredible food experiences for their guests.

MCEC Food Philosophy Hero Video

The first video in the series, we speak to Executive Chef Peter Haycroft about MCEC’s approach to food.

More coming soon…

I’ll update this post soon as more videos in the series are published.

Client: Melbourne Convention and Exhibition Centre
Director/DOP & Editor: Ryan Blair
Assistant: Redmond Stevenson
Camera Format:
RED Dragon 6K
Lenses: Sigma Art

Recent Posts

  • I shot and edited these teaser videos featuring the newMazda MX-30. Mazda MX-30 – coming 2021 in Hybrid and Electric. Client: Mazda AustraliaDOP and Editor: Ryan BlairCamera:...
    13 January 2021 // 0 Comments
  • Peter O’Brien proves you’re never too old to start something new. At age 50, Peter ran his first marathon, taking an interest in running after seeing his...
    16 June 2020 // 0 Comments
  • The Gulf of Carpentaria is a remote and vast landscape of coastline, estuaries and wetlands in northern Australia.  The region is home to an abundance of unique...
    11 June 2020 // 0 Comments
  • Fun shoot with video creator and foodie Erwan Heussaff for his show ‘Lightened Up’ for Tastemade Check out this episode I shot for Tastemade: Lightened Up –...
    01 June 2020 // 0 Comments