MCEC Food Philosophy Series

Local, Fresh, Sustainable Produce

This new video series celebrates MCEC’s commitment to sourcing local, fresh and sustainable produce. We speak with MCEC Executive Chef Peter Haycroft along with the passionate local suppliers who deliver fresh, seasonal produce to MCEC every week so they can create incredible food experiences for their guests.

MCEC Food Philosophy Hero Video

The first video in the series, we speak to Executive Chef Peter Haycroft about MCEC’s approach to food.

More coming soon…

I’ll update this post soon as more videos in the series are published.

Client: Melbourne Convention and Exhibition Centre
Director/DOP & Editor: Ryan Blair
Assistant: Redmond Stevenson
Camera Format:
RED Dragon 6K
Lenses: Sigma Art

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